Burlington · Est. Family Tradition
Some of the Best Baklava
You'll Find This Side of
Burlington
Every sheet of phyllo, every drizzle of honey — made the way Yiayia taught. No shortcuts. No compromises. Just real baklava.
Since Day One
Hand-laminated phyllo dough, butter basted and baked golden
Local Ingredients
Fresh walnuts, pistachios, and almonds sourced from trusted suppliers
Family Recipe
Three generations of baklava know-how, passed down and perfected
Made Fresh Daily
Baked every morning in small batches — never sitting out overnight
Our Story
Not Just a Recipe.
A Legacy.
Yiayia didn't believe in shortcuts. At 5 a.m., her kitchen smelled like brown butter and toasted nuts before the rest of the neighborhood woke up. She rolled phyllo thinner than paper, layered it with care, and cut each diamond with a steady hand.
Today, we carry that same discipline into every tray we pull from the oven. The recipe hasn't changed — but the dedication has only deepened. Every piece of baklava we make is a reminder that the best things take time, patience, and someone who actually cares about the result.
That's why we're proud to serve Burlington and the surrounding communities with baklava that tastes like it came from a real kitchen — not a factory.
See What We MakeThe Menu
What We Make
Every item is crafted fresh daily. Our classic baklava remains the heart of what we do — but there's more to explore.
From the Kitchen
The Making Of It
Come Visit Us
Taste It.
Then Tell Us.
We're right here in Burlington — no reservation needed. Walk in, grab a tray, and see why people keep coming back.
Visit Us
Find Us
Address
12 Thomas St
Burlington, MA 01803-2614
Phone
(178) 179-0144
Hours
Mon – Sat: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 5:00 PM
Send Us a Message
Questions about catering, orders, or anything else — we'd love to hear from you.
